I simmered until the coconut milk gradually thickened and absorbed the beautiful color of the rice.  The result was a delicious pudding with a slight chewy texture, with the black rice swimming in creamy purple coconut milk!

Transform your tempeh with maple syrup, tamari and ghee to make a delicious breakfast protein, or stack your veggie BLT.

This cinnamon-scented dish, served warm, can double as breakfast or a treat with a scoop of ice cream.

This tagine is easy to make, and you will love the aroma that fills your kitchen. Make with your choice of protein: chicken or chickpeas.

Red lentils are quick cooking and perfect for this comforting soup. Root veg tray: Roasted veggies are great with pasta or rice or atop a bed of greens - just brush your veggies with melted ghee and pop in t...

This traditional Indian food is nourishing and often used to restore energy after a long period of stress.