Niter Kibbeh - Coconut Oil

$14.99 Sale Save
Niter Kibbeh - Coconut Oil

Niter Kibbeh - Coconut Oil

$14.99 Sale Save



Niter Kibbeh is traditional spiced clarified butter originating in Ethiopia. When made with plant based oils it is referred to as yeqyunen zeyeWe infuse our unrefined organic coconut oil with  authentic Ethiopian Single Source, fair trade herbs and spices, along with other ingredients to offer you our version of this richly flavored Niter Kibbeh. Add savory notes to any dish, add to stews especially lentils and veggies. Try roasting with meats and fish, or even in casseroles. You can get creative and customize to support your healthy lifestyle.

Size: 8 oz glass jar.

Contains Coconut. Does not require refrigeration. Best used within 3 months, traditionally, shelf-life is prolonged when stored in cool and dark places.

Organic unrefined coconut oil, onion, garlic ginger, black pepper, corerima, kosseret, besobela, fenugreek, cumin, fennel, cinnamon, nutmeg.







We make our products in a shared commercial kitchen where gluten-containing products may be produced. However, we do take precautions – we have our own cookware and do not make any gluten-containing products while making our ghee. However, we cannot guarantee that there is no trace of gluten in our products at this time.

Dairy Intolerant:

Ghee is made from grass fed organic butter which contains casein (milk protein) and lactose (milk sugar). The butter is cooked and strained to remove milk proteins and water. Thus, most people with dairy intolerance can tolerate ghee. However traces of casein or lactose may be present.

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I simmered until the coconut milk gradually thickened and absorbed the beautiful color of the rice.  The result was a delicious pudding with a slight chewy texture, with the black rice swimming in creamy purple coconut milk!

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Transform your tempeh with maple syrup, tamari and ghee to make a delicious breakfast protein, or stack your veggie BLT.

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Red lentils are quick cooking and perfect for this comforting soup. Root veg tray: Roasted veggies are great with pasta or rice or atop a bed of greens - just brush your veggies with melted ghee and pop in t...

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Coconut Oil FAQs

We use unrefined organic coconut oil for its health benefits. We use a low temp infusing process to maintain the optimum nutritional qualities of the oil.

Coconut oil is an essential part of Ayurveda, used frequently for cooking, skin care, and as a carrier for medicinal herbs. Coconut oil has cooling, sweet qualities that energetically are beneficial for balancing vata and pitta dosha. It is considered a sattvic food thus promoting our immunity and resilience in mind and body (a quality known as ojas).

Coconut oil supports gut health (with lauric acid and other components) and is often used therapeutically to balance the gut microbiome. It is a great energy source due to its medium chain triglycerides, known to be absorbed quickly.

Coconut oil has a very long shelf life. In general it is recommended to purchase what you will use in 3 months time for optimum flavor. However, it can be stored for longer if kept in cool dry place.

The most important factor in preventing spoilage is to use a clean, dry spoon each time.

Even a small amount of moisture or food contamination can result in spoilage, mold, or bacterial growth.

Changes in texture such as becoming cloudy in appearance, is not an indication of spoilage.

Coconut oil does not contain any preservatives.


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