Tempeh bacon – Zazi NaturalFoods

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Transform your tempeh with maple syrup, tamari and ghee to make a delicious breakfast protein, or stack your veggie BLT.

Tempeh bacon

Rated 5.0 stars by 1 users

Transform your tempeh with maple syrup, tamari and ghee to make a delicious breakfast protein, or stack your veggie BLT.

Author:

Philippa Norman

Image of Tempeh bacon

Ingredients

1 package of plain tempeh, sliced thinly
¼ cup maple syrup
2 - 3 Tbs tamari sauce
1 Tbs ghee

Directions

Melt ghee in skillet
Add tempeh slices to pan, and spoon or brush the melted ghee over the slices until completely coated.
Pour maple syrup and tamari over the tempeh slices.
Cook for 5 - 10 minutes until the maple syrup and tamari are slightly reduced and thickened.
Turn the slices over and cook 5-10 minutes more until the maple and tamari have carmelized.