To fry an egg with ghee, it's important that the pan is hot and the ghee has melted to coat the pan. Otherwise the eggs may stick. The advantage of ghee over butter here, is that the ghee is versatile to cook at a higher temperature without burning. The aroma and taste of ghee is also very rich and will add flavor to your eggs.
To fry an egg with ghee, it's important that the pan is hot and the ghee has melted to coat the pan. Otherwise the eggs may stick. The advantage of ghee over butter here, is that the ghee is versatile to cook at a higher temperature without burning. The aroma and taste of ghee is also very rich and will add flavor to your eggs.
Author:
Philippa Norman
Ingredients
1 egg
1 /2 - 1tbsp Ghee
Pinch of salt
Fresh ground black pepper
Directions
Heat the pan until medium hot.
Add ghee to pan and swirl or use spatula to coat bottom of pan.
Crack egg into the pan and allow to cook until whites are firm and edges are slightly browned.
Turn egg over by sliding a spatula under the egg, pressing firmly onto the pan to avoid breaking the egg. Then lift the egg with the spatula and gently flip over.
