Vanilla Spice - Coconut Oil
Vanilla Spice - Coconut Oil

We start with organic unrefined coconut oil, slowly simmered and infused with vanilla bean and warming chai spices - cinnamon, ginger, nutmeg, cardamom and a touch of black pepper. Try blending with warm milk or your coffee. You can spread on warm baked bread or melt and drizzle over ice cream. Some of our customers appreciate the natural sweetness of the spices, but it doesn’t have any sugar..
Size: 8 oz glass jar.
SPECIAL DIET
Gluten-Free:
We make our products in a shared commercial kitchen where gluten-containing products may be produced. However, we do take precautions – we have our own cookware and do not make any gluten-containing products while making our ghee. However, we cannot guarantee that there is no trace of gluten in our products at this time.
Dairy Intolerant:
Ghee is made from grass fed organic butter which contains casein (milk protein) and lactose (milk sugar). The butter is cooked and strained to remove milk proteins and water. Thus, most people with dairy intolerance can tolerate ghee. However traces of casein or lactose may be present.
REVIEWS
RECIPES
I simmered until the coconut milk gradually thickened and absorbed the beautiful color of the rice. The result was a delicious pudding with a slight chewy texture, with the black rice swimming in creamy purple coconut milk!
Read moreTransform your tempeh with maple syrup, tamari and ghee to make a delicious breakfast protein, or stack your veggie BLT.
Read moreThis cinnamon-scented dish, served warm, can double as breakfast or a treat with a scoop of ice cream.
Read moreThis tagine is easy to make, and you will love the aroma that fills your kitchen. Make with your choice of protein: chicken or chickpeas.
Read moreRed lentils are quick cooking and perfect for this comforting soup. Root veg tray: Roasted veggies are great with pasta or rice or atop a bed of greens - just brush your veggies with melted ghee and pop in t...
Read moreCoconut Oil FAQs
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