Niter Kibbeh Grass-Fed Ghee

$16.99 Sale • Save
Niter Kibbeh Grass-Fed Ghee

Niter Kibbeh Grass-Fed Ghee

$16.99 Sale • Save

Organic

Fair trade herbs & spices

Niter Kibbeh is traditional spiced clarified butter originating in Ethiopia. We use authentic Ethiopian Single Source, fair trade herbs and spices, along with other ingredients to offer you our version of this richly flavored Niter Kibbeh. Add savory notes to any dish, add to stews especially lentils and veggies. Try roasting with meats and fish, or even in casseroles. You can get creative and customize to support your healthy lifestyle.

Size: 8 oz. glass jar.

Contains Milk. Does not require refrigeration. Best used within 3 months, traditionally, shelf-life is prolonged when stored in cool and dark places.

Grassfed organic butter, onion, garlic ginger, black pepper, corerima, kosseret, besobela, fenugreek, cumin, fennel, cinnamon, nutmeg.

SPECIAL DIET

Paleo

Keto

FODMAP

Vegetarian

Gluten Free:

We make our products in a shared commercial kitchen where gluten-containing products may be produced. However, we do take precautions – we have our own cookware and do not make any gluten-containing products while making our ghee. However, we cannot guarantee that there is no trace of gluten in our products at this time.

Diary Intolerant:

Ghee is made from grass fed organic butter which contains casein (milk protein) and lactose (milk sugar). The butter is cooked and strained to remove milk proteins and water. Thus, most people with dairy intolerance can tolerate ghee. However traces of casein or lactose may be present.

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REVIEWS

RECIPES
Forbidden Rice Pudding

I simmered until the coconut milk gradually thickened and absorbed the beautiful color of the rice.  The result was a delicious pudding with a slight chewy texture, with the black rice swimming in creamy purple coconut milk!

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Tempeh bacon

Transform your tempeh with maple syrup, tamari and ghee to make a delicious breakfast protein, or stack your veggie BLT.

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Apple Crisp Made with Ghee

This cinnamon-scented dish, served warm, can double as breakfast or a treat with a scoop of ice cream.

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Tagine with Dates & Ghee

This tagine is easy to make, and you will love the aroma that fills your kitchen. Make with your choice of protein: chicken or chickpeas.

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Curry Red Lentil Soup

Red lentils are quick cooking and perfect for this comforting soup. Root veg tray: Roasted veggies are great with pasta or rice or atop a bed of greens - just brush your veggies with melted ghee and pop in t...

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Kitcheree

This traditional Indian food is nourishing and often used to restore energy after a long period of stress. 

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Ghee FAQs

Ghee is a form of clarified butter originating in India, that is a foundational staple of cooking as well as medicinal use in Ayurveda, use for skin care and in rituals (such as making ghee candles, etc.)

Ghee and other forms of clarified butter are used in cuisines around the world, for example in Ethiopian, Moroccan, French, Israli and many other cultures. These forms of clarified butter incorporate local herbs and spices and may include aged and fermented forms.

Ghee is a foundational part of Ayurveda, for diet, skin care, as a carrier for medicinal herbs, use in candles for meditation and ceremonies, and much more.

Ghee is considered stabilizing and nourishing and helps balance our system in different ways – by improving digestion (without promoting excess heat), supporting a peaceful mind (sattva), and helping to carry nutrients through the 7 bodily tissues so that they are digested to their purest form, thus promoting our immunity and resilience in mind and body (a quality known as ojas).

Ghee is a good source of energy since it is pure fat and contains short and medium-chain fatty acids. Ghee also contains butyrate (supports gut health), CLA (supports metabolism), Omega 3 fatty acids (anti-inflammatory, supports brain health), and fat-soluble vitamins A, E and K.

We use grassfed organic butter from a family farm. Grassfed butter is known to have increased levels of the orange-yellow pigments contained in grass (and other greens) providing the natural golden color of the butter. These pigments are known as lutein and other carotenoids, and are essential for immunity, vision and brain health.

Ghee has a very long shelf life. In general it is recommended to purchase what you will use in 3 months time for optimum flavor. However, it can be stored for longer if kept in cool dry place and is safe to use.

The most important factor in preventing spoilage is to use a clean, dry spoon each time.

Even a small amount of moisture or food contamination can result in spoilage, mold, or bacterial growth.

Changes in texture such as becoming grainy in appearance, is not an indication of spoilage.

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