Vanilla Spice - Coconut Oil

$14.99 Sale Save
Vanilla Spice - Coconut Oil

Vanilla Spice - Coconut Oil

$14.99 Sale Save
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Organic

Vegan

We start with organic unrefined coconut oil, slowly simmered and infused with vanilla bean and warming chai spices - cinnamon, ginger, nutmeg, cardamom and a touch of black pepper. Try blending with warm milk or your coffee. You can spread on warm baked bread or melt and drizzle over ice cream. Some of our customers appreciate the natural sweetness of the spices, but it doesn’t have any sugar..

Size: 8 oz glass jar.

Contains Coconut. Does not require refrigeration. Best used within 3 months, traditionally, shelf-life is prolonged when stored in cool and dark places.

Organic unrefined coconut oil, Vanilla bean, cinnamon, ginger, cardamom, nutmeg, black pepper

SPECIAL DIET

Paleo

Keto

FODMAP

Vegetarian

Gluten-Free:

We make our products in a shared commercial kitchen where gluten-containing products may be produced. However, we do take precautions – we have our own cookware and do not make any gluten-containing products while making our ghee. However, we cannot guarantee that there is no trace of gluten in our products at this time.

Dairy Intolerant:

Ghee is made from grass fed organic butter which contains casein (milk protein) and lactose (milk sugar). The butter is cooked and strained to remove milk proteins and water. Thus, most people with dairy intolerance can tolerate ghee. However traces of casein or lactose may be present.

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REVIEWS

RECIPES

Forbidden Rice Pudding

I simmered until the coconut milk gradually thickened and absorbed the beautiful color of the rice.  The result was a delicious pudding with a slight chewy texture, with the black rice swimming in creamy purple coconut milk!

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Tempeh bacon

Transform your tempeh with maple syrup, tamari and ghee to make a delicious breakfast protein, or stack your veggie BLT.

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Apple Crisp Made with Ghee

This cinnamon-scented dish, served warm, can double as breakfast or a treat with a scoop of ice cream.

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Tagine with Dates & Ghee

This tagine is easy to make, and you will love the aroma that fills your kitchen. Make with your choice of protein: chicken or chickpeas.

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Curry Red Lentil Soup

Red lentils are quick cooking and perfect for this comforting soup. Root veg tray: Roasted veggies are great with pasta or rice or atop a bed of greens - just brush your veggies with melted ghee and pop in t...

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Kitcheree

This traditional Indian food is nourishing and often used to restore energy after a long period of stress. 

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Coconut Oil FAQs

We use unrefined organic coconut oil for its health benefits. We use a low temp infusing process to maintain the optimum nutritional qualities of the oil.

Coconut oil is an essential part of Ayurveda, used frequently for cooking, skin care, and as a carrier for medicinal herbs. Coconut oil has cooling, sweet qualities that energetically are beneficial for balancing vata and pitta dosha. It is considered a sattvic food thus promoting our immunity and resilience in mind and body (a quality known as ojas).

Coconut oil supports gut health (with lauric acid and other components) and is often used therapeutically to balance the gut microbiome. It is a great energy source due to its medium chain triglycerides, known to be absorbed quickly.

Coconut oil has a very long shelf life. In general it is recommended to purchase what you will use in 3 months time for optimum flavor. However, it can be stored for longer if kept in cool dry place.

The most important factor in preventing spoilage is to use a clean, dry spoon each time.

Even a small amount of moisture or food contamination can result in spoilage, mold, or bacterial growth.

Changes in texture such as becoming cloudy in appearance, is not an indication of spoilage.

Coconut oil does not contain any preservatives.

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